This family owned business has been operating successfully for 4 years and situated in good group of shops. Operating Monday to Friday 7am - 6pm and Saturday 7am - 3pm. Currently run by a Husband & Wife team along with one apprentice . Aussie butcher shop with some gourmet lines.
6m x 2.25m cool room , 1m x 6oo chest freezer
2 x 3.6m –x 1.1m refrigerated display cabinets
Barn senior bandsaw and 60kg Pauls mixer mincer
20kg Reichmann sausage filler and 1 Zerco brine pump
Bench tray wrapping machine, 3 x 900 x 45 spits + 3 gas bottles
Viking 220 Cryovac machine.
1 x Javelin cash register
1 x Clock scales plus 3 weighing scales.
1 x Torrey Bench mincer.
90x assorted stainless steel trays and dishes
Assorted signs and tickets
22 assorted tubs and buckets.
200 S x hooks.
1 x Stainless Slicer.
1 x Ducks 315 hot water service
2 handtowel dispenses.
1x 1m - .400 double sink
4m stainless steel bench
