Phone enquiries - please quote property ID 18086

Ferguson Plarre Bakehouse, one of the top 2 food franchises in Australia

ICONIC LOCATION - the only Franchise situated in the Queen Victoria Market Dairy Hall , undoubtedly one of the most visited tourist locations in Australia! Promoted on daily market tours as a must visit and place to eat.

Established in the Victoria Market since 1931, Ferguson Plarre is a well known, well recognised and respected Franchise. Easy to run with a centralised Bakehouse delivering fresh baked goods daily. Unique set up situated in the prominent bustling Dairy Hall with an unmatched atmosphere

* Full Franchise training and marketing support with a dedicated Business Coach at Ferguson Plarre

* Award Winning Products make owning a Ferguson Plarre unique

* Coffee Culture with ongoing training from expert Barista trainers at Ferguson Plarre

* Celebration Cakes - A bespoke online cake design system allows customers to design their perfect cake online with Ferguson Plarre

* No Royalty Fees for owning a Franchise

* Sustainability Commitment

* Experience - 115 years of experience in Bakery perfecting the range and quality of products using systems and processes that equate to a smooth experience for the franchisee

* Low overheads (Rental just over $1,000 per week

* Secure lease

* Highly profitable business with an average turnover of $13,000 p.w.

* Fully Equipped

* Only work 5 days per week - 45 hours per week trade during Vic Market hours. Only Ferguson Plarre that operates 5 days

Contact for further enquiries about this Ferguson Plarre Franchise

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