- Previously operating HACCPS grade food premises
- Total building size 350m2 approx.
- Including 60m2 approx. mezzanine office
- Grease trap, drainage, chiller and freezer room
- Currently trading as a seafood preparation facility
- Available Mid September 2015.
- Inspection a must

$66,000 per annum + GST + Outgoings

George Kelepouris 0425 798 677
Ryan Amler 0401 971 622