Rosieblu was established in 2009 to cater for up market, yet quaint gourmet breakfast/lunch dining experience, it also offers a range of gourmet sauces, spices, oils, cheeses and deli range that appeals to the master cook.
All menu items are cooked from scratch onsite and include items suitable for those seeking a gluten, dairy free or vegan menu, Provision of catering to local establishments forms a substantial part of the business turnover, our excellent reputation ensures we get continued customers from these businesses.
Rosiblu catering off and on site canteen at CQU Uni, opening times (seats 120).
Operating times Monday to Friday 9am - 2pm.
Currently operates 26 weeks per year but no restriction to operating all year.
Private catering on and off site.
Suit husband and wife team.